Asian style chilean sea bass

Uploader: Ryker 23 days ago  
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Tag: asian style chilean sea bass

At least that should be a word. Soft and delicate, yet totally versatile. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Very easy, scrumptious and great presentation to boot. Mix the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. Get our life-saving Dinner Daily newsletter. Roasted sea bass and potatoes with sherry vinegar and smoked paprika vinaigrette.

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